Ceremonial-Grade Matcha | 茶道用抹茶

This is our award-winning ceremonial-grade matcha from the tea fields of Kagoshima Prefecture, Japan.

Bonus: Seamless canister for air-tight storage. Unlike other tea canisters, which trap finely ground powder in the interior seams, this special design allows you to use all of your matcha without waste.

Cha Haus Ceremonial Grade Matcha won a gold medal at the Golden Tea Leaf Awards 2023!

This finely ground powder, made from specially grown and processed green tea leaves, is known for its vibrant green colour and rich flavor. 

Its flavor profile is refined and distinct, characterized by a careful balance of the following taste elements:

Vibrant and Rich: This matcha is celebrated for its vibrant, rich flavour. 

Smooth Umami: One of the key features Cha Haus matcha is its pronounced umami taste. Umami, the fifth basic taste, is savoury and brothy, and in matcha, it's often described as deeply satisfying and complex.

Sweet Undertones: There is a natural sweetness in Cha Haus matcha, which is subtle and complements the umami and vegetal notes. This sweetness is not sugary, but rather a delicate, intrinsic aspect of the tea's flavour.

Creamy Mouthfeel: Cha Haus matcha is known for its smooth, creamy texture. When whisked properly, it creates a silky froth that contributes to a luxurious mouthfeel.

Vivid Green Color: The powder is a bright, vivid green, indicating its high chlorophyll content and superior quality. This colour translates into the brewed tea as well.

Minimal Bitterness: While there might be a hint of bitterness, it is usually very subtle and well-integrated into the overall flavour profile, not overpowering the other tastes.